Thai Green Chicken Curry
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Ingredients like lemon grass, coconut and colorful vegetables keep this chicken-thigh curry feeling fresh. To toast the coconut garnish, place the flakes in a skillet over medium-low heat and cook until just golden-brown, stirring frequently.
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Thai Green Chicken Curry
Ingredients like lemon grass, coconut and colorful vegetables keep this chicken-thigh curry feeling fresh. To toast the coconut garnish, place the flakes in a skillet over medium-low heat and cook until just golden-brown, stirring frequently.