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4 Tips to Get the Most out of AI Tools
4:12
Artificial intelligence chatbots can help spur creativity, expand your knowledge and help make you more productive. But there are tricks to getting the response you’re looking for.
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3 Things Al Roker Loves to Put in His Shopping Basket
1:42
The 'Today' show’s Al Roker explains how his favorite items at a farmers market helped improve his life.
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How to Ferment Foods at Home
7:26
Fermentation is an easy way to preserve vegetables, spice up your dishes and add good-for-your-gut bacteria to your diet. Chef Erica Wides shares three recipes you can try at home.
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Here’s Why You Should Make Cold Brew Coffee (And How)
2:43
Cold brew coffee is easier on your stomach and tastes smoother than iced coffee. Here’s how to make delicious cold brew coffee at home with a few simple steps.
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These Processed Foods Are Surprisingly Healthy
1:27
What have you heard about processed foods? Check out three surprisingly healthy foods that are rich in nutrients.
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These Meals Help Keep Your Eyes Healthy
1:52
Do you know the benefits of fruits and vegetables for your eyes? Learn three easy meals you can make throughout the day that may boost your eye health.
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These Foods and Medicines Don’t Mix
2:04
Orange juice and antibiotics? You might accidentally reduce your medication’s effectiveness. We tackle some of the common foods that may be affecting your drug absorption.
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3 Horrible Habits For Your Joints
1:02
From texting to what you eat, daily habits can do a number on your body. Here are three habits that could be damaging your joints.
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Homemade Salsa Macha
2:03
Join Mexican Chef, Pati Jinich, as she talks about her favorite take on Salsa Macha and the ingredients that inspired her.
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Foods That Last Longer Than You'd Think
1:52
Storing foods correctly can keep them fresh longer and help save you money. Here are five foods that last longer than you'd think.
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How Protein Timing Stops Weight Gain
2:20
Getting enough protein at each meal can be just as important as how much you eat to help you stave off weight gain and maintain muscle. Here's how to take advantage of the power of protein timing.
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