Roasted Cauliflower & Potato Curry Soup

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In this curried soup, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture.

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Roasted Cauliflower & Potato Curry Soup

In this curried soup, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture.